patents

2019
• A method for the production of gamma-aminobutyrate (GABA) using a novel glutamate decarboxylase (GAD) gene, and uses thereof. Patent File No. 201911030305. Inventors: Singh SP, Kumar J, Rai AK, Sahoo D
• A process for efficient retting and bioscouring of plant biomass employing a novel alkaline tolerant pectate lyase. Patent File No. 201911030029. Inventors: Singh SP, Sharma N, Rai AK, Sahoo D
• A process for production of xylose, levulinic acid and lignin from spent aromatic biomass, Patent File No. 201911013540. Inventors: Mishra BB, Singh M, Pandey N, Dwivedi P.
• A novel method for production turanose from sucrose biomass. Patent File No. 201911007403. Inventors: Singh SP, Agarwal N.
• Processes for development of tomato based Swaad-e-Seasoning, Tomaco spice-mix and TomZesty Fizz. Patent File No. 201911011404. Inventors, Yadav SK, Mehta D
• A green strategy for the development of debittered dietary fibre rich edible powder from kinnow juice industry waste and uses thereof. Patent File No. 201911017743. Inventors: Krishnia M, Singla G, Dalveer, Singh U.
• A facile, green and high yielding process to synthesize lignin nanocarriers and evaluation of their functional properties thereof. Patent File No: 201911011852J. Inventors: Bhaumik J, Thakur NS, Paul S
• Novel process for the production of off odour/off flavour free protein hydrolysate from maize gluten meal and uses thereof. Patent File No. 201811048486. Inventors: Krishania M,Singh U, Dalveer, Gisha.
2018
• Method for isolation of lignin from lignocellulosic biomass in acidic deep eutectic solvent through organic solvent extraction. Patent File No. 201811019330. Inventors: S. Elumalai, Sandeep Kumar, V. Ahluwalia.
• An improved process for production of food grade 6-O-ascorbyl esters by chemical esterification of L-ascorbic acid with various fatty acids and their simple purification, Patent File No. 201811000397. Inventors: Mishra BB, Dwivedi P, Pandey N, Singh M, Ahluwalia V, Sangwan RS.
• A novel method for D-allulose production from D-fructose containing feedstock, and uses thereof. Patent File No. 201811023113. Inventors: Singh SP, Patel SN.
• A process of xylooligosaccharide production from xylan containing lignocellulosic material involving a metagenome derived novel xylanase. Patent File No. 201811041913. Inventors: Singh SP, Joshi N, Sharma M.
• A process for production of fructooligosacharides and levan from plant biomass or fully or partially processed products or by-products or residues by employing levansucrase from Leuconostoc mesenteroids MTCC10508, and uses thereof. Patent File No. 201811000595. Inventors: Singh SP, Jadaun JS, Narnoliya LK.
• A simple method for extracellular production of high purity C-phycocyanin from Spirulina platensis. Patent File No. 201811050007. Inventors: Yadav SK, Purohit A, Kumar V.
• An improved process for isolation of 1,5-dihydroxy-3,8-dimethoxyxanthone from Swertia paniculata, Patent File No. 201811028298. Inventors: Ahluwalia V, Mishra BB, Sangwan RS.
• Agri-biomass derived lignin based green metal oxide nanocomposites for UV protective, antimicrobial and photocatalytic applications. Patent File No: 201811048498. Inventors: Bhaumik J, Kaur R, Chandna S, Reddy YN, Thakur NS
• Simple and one-pot processes to develop polypyrrolic compounds in scalable manner and development of their nano formulations through encapsulation or conjugation forming photosynthetic nanopigments for light harvesting applications thereof. Patent File No: 201811044076 Inventors: Bhaumik J, Reddy YN, Thakur NS, Chandna S
• Cornvita as a product from corn fiber and dairy whey in any form or its derivatives process of its production and uses thereof. Patent File No. 201811000749. Inventors: Meena Krishania, R.S. Sangwan, Dalveer, Gisha.
2017
• Process method for production of levulinic acid from agri-residue waste in single-pot reactor setup. Patent File No. 201711010199. Inventors: S. Elumalai, R.S. Sangwan, Sandeep Kumar, V. Ahluwalia and P. Kundu.
• Process for enriched xylooligosaccharides production from secondary agriresidues through alkaline treatment. Patent File No. 201711007495. Inventors: S. Elumalai, R.S. Sangwan, P. Kundu, S. Kumar, V. Ahluwalia and S.K. Yadav.
• A special beverage based on tomato fruit juice, coconut water and other additives. Patent File No. 201711028768. Inventors, Yadav SK, Mehta D, Dwivedi P.
• Utilization of tomato and tomato processing by-products for the development of fiber, minerals and antioxidant rich novel bakery products. Patent File No. 201711042760. Inventors: Yadav SK, Sangwan RS, Mehta D, Dwivedi P.
• Integrated as well as module(s) selective process for production of whey proteins, bacterial cellulose, calcium citrate and D-tagatose from liquid whey. Patent File no., 201711024828. Inventors: Kumar S, Sangwan RS, Kumar V, Sandhu PP, Rai SK, Narnolia LK, Jadaun JS.
• A novel process of production of special and premium pectin preparation, named as neopectin, from diversified bioresources through steps free from chemical treatments and uses thereof. Patent File No. 201711021690. Inventors: Sangwan RS, Sharma M, Patel SN, Singh U, Singh SP, Yadav SK, Sandhu PP.
• A process for biotransformation of banana pseudo-stem extract into a functional juice containing non-digestible and prebiotic oligosaccharides, and nearly calorie free functional monosaccharide, and uses thereof. Patent File No. 201711009819. Inventors: Singh SP, Sharma M, Patel SN, Sangwan RS.
• A process for the production of prebiotic and health functional biomolecules from fully or partially processed products or by-products of sugar and dairy industries, and uses of the same. Patent File No. 201711006155. Inventors: Singh SP, Lata K, Sharma M, Patel SN, Sangwan RS.
• Development of nutritional whey-based sweet lime beverage (whey-lime) using high pressure processing. Patent File No. 201711039578. Inventors: Bansal V, Yadav SK.
• Xylanase and magnetic¬xylanase¬clea based process for xylooligosaccharides (xos) production from physically treated agro¬biomass and uses thereof. Patent File No. 201711020622. Inventors: Yadav SK, Purohit A, Rai SK, Manisha, Sangwan RS
• Hydrolytic enzyme producing microbes based process for the production of glucose from the supernatant obtained upon the dilute acid pretreatment of agro¬biomass and uses thereof. Patent File No. 201711006024. Inventors: Yadav SK, Manisha, Sangwan RS.
• An efficient process of production of bacterial cellulose from tomato juice using Acetobacter pasteurians strain RSV-4. Patent File No. 201711024694. Inventors: Kumar V, Sangwan RS, Jadaun J.S, Sharma DK, Prasad P, Mehta D.
• A Process for improved delignification and better crystallinity index for production of cellulose nanofibers from rice straw. Patent File No.201711039715. Inventors: Goswami S, Sharma A, Singh U.
• A novel process of production of special and premium pectin preparation, named as Neopectin, from diversified bioresource through steps free from chemical treatments and uses thereof. Patent File No.201711021690. Inventors: Sangwan RS, Sharma M, Patel SN, Singh U , Singh SP, Yadav SK , Sandhu PP.
• Iron fortified or iron enriched turmeric as a value added product for dietary micronutrient supplement for improving iron nutrition and for alleviating or lessening malnutrition like iron deficiency anaemia malnutrition and for such other healthful uses and process of its preparation. Patent File No. 201711023123. Inventors: Sandhu PP, Sangwan RS, Singh U.
• An improvised, sustainable and economical process for the synthesis of biomass derived lignin coated metal nanocomplexes and development of nanotherapeutic and nanodiagnostic conjugates thereof. Patent File No: 201711047253. Inventors: Bhaumik J, Chandna S, Sangwan RS.
• A liquid whey beverage product named CIAB-NAVITA containing a fiber rich preparation produced from fruit processing by-products wastes and uses of the product. Patent File No. 201711008368. Inventors:Sangwan RS,Krishania M, Sandhu PP, Priyanka, Deepak.
• A novel process of producing debittered edible fibre powder from the composite kinnow juice processing industry residues (exocarp, mesocarp, endocarp, juice sacs and seeds) and pulp residue after juice clarification. Patent File No.201711007926. Inventors:Sangwan RS,Sandhu PP,Krishania M.
2016
• A process for the production of nearly zero calorie sweet sugar from fruit or vegetable plants, plant parts and their extracts and residues, and uses of the same. Patent File No. 201611003411. Inventors: Singh SP, Sangwan RS, Patel SN, Sharma M, Singh U, Kumar V.
• A Process of fragrance improvement of citronella essential oil by its enrichment with rose oxide and a process of production of rose oxide and uses thereof. Patent File No. 201611009275. Inventors: Mishra BB, Singh U, Sangwan RS.
• A process for the production of prebiotic oligosaccharides and nearly zero calorie functional sugar from the cane molasses, and uses of the same. Patent File No. 201611016793. Inventors: Singh SP, Sangwan RS, Sharma M, Patel SN, Krishniya M, Singh U, Lata K.
• A process for fragrance improvement of citronella essential oil by its enrichment with rose oxide using hypervalent iodine reagents and uses thereof. Patent File No 201611024112. Inventors: Mishra BB, Sangwan RS, Singh U.
• A process for magnetic particle immobilization of Smt3-d-psicose 3-epimerase enzyme and post-reaction recovery and recycled use of the immobilized enzyme for production of D-psicose from biomass or bioresource or agro-industrial products or residues, and uses of the same. Patent File No. 201611044752; Inventors: Singh SP, Sangwan RS, Patel SN, Singhal N.
2015
• A process for production of natural and scented tartaric acid from rose-scented geranium biomass and the biomass hydrodistillation residual water as a novel ingredients. Patent File No. 1487/DEL/2015. Inventors: Sangwan RS, and Singh U.
• A Process of Withania Somnifera (Ashwangandha) biomass based production of solanesol and uses thereof. Patent File No. 3201/DEL/2015. Inventors: Sangwan RS, and Singh U.