patents

2019
• A process for production of xylose, levulinic acid and lignin from spent aromatic biomass, Patent Application No. 201911013540. Inventors: Mishra BB, Singh M, Pandey N, Dwivedi P.
• A novel method for production turanose from sucrose biomass. Patent File No. 201911007403. Inventors: Singh SP, Agarwal N.
• Processes for development of tomato based Swaad-e-Seasoning, Tomaco spice-mix and TomZesty Fizz. Patent Application No. 201911011404. Inventors, Yadav SK, Mehta D
• A green strategy for the development of debittered dietary fibre rich edible powder from kinnow juice industry waste and uses thereof. Patent Application No. 201911017743. Inventors: Krishnia M, Singla G, Dalveer, Singh U.
2018
• An improved process for production of food grade 6-O-ascorbyl esters by chemical esterification of L-ascorbic acid with various fatty acids and their simple purification, Patent Application No. 201811000397. Inventors: Mishra BB, Dwivedi P, Pandey N, Singh M, Ahluwalia V, Sangwan RS.
• A novel method for D-allulose production from D-fructose containing feedstock, and uses thereof. Patent File No. 201811023113. Inventors: Singh SP, Patel SN.
• A process of xylooligosaccharide production from xylan containing lignocellulosic material involving a metagenome derived novel xylanase. Patent File No. 201811041913. Inventors: Singh SP, Joshi N, Sharma M.
• A process for production of fructooligosacharides and levan from plant biomass or fully or partially processed products or by-products or residues by employing levansucrase from Leuconostoc mesenteroids MTCC10508, and uses thereof. Patent File No. 201811000595. Inventors: Singh SP, Jadaun JS, Narnoliya LK.
• A simple method for extracellular production of high purity C-phycocyanin from Spirulina platensis. Patent Application No. 201811050007. Inventors: Yadav SK, Purohit A, Kumar V.
• An improved process for isolation of 1,5-dihydroxy-3,8-dimethoxyxanthone from Swertia paniculata, Patent Application No. 201811028298. Inventors: Ahluwalia V, Mishra BB, Sangwan RS.
• Novel process for the production of off odour/flavour free protein hydrolysate from maize gluten meal and uses thereof. Patent Application No. 201811048486. Inventors: Krishnia M, Singh U, Dalveer, Singla G.
2017
• A special beverage based on tomato fruit juice, coconut water and other additives. Patent Application No. 201711028768. Inventors, Yadav SK, Mehta D, Dwivedi P.
• Utilization of tomato and tomato processing by-products for the development of fiber, minerals and antioxidant rich novel bakery products. Patent Application No. 201711042760. Inventors: Yadav SK, Sangwan RS, Mehta D, Dwivedi P.
• Integrated as well as module(s) selective process for production of whey proteins, bacterial cellulose, calcium citrate and D-tagatose from liquid whey. Patent Application no., 201711024828. Inventors: Kumar S, Sangwan RS, Kumar V, Sandhu PP, Rai SK, Narnolia LK, Jadaun JS.
• A novel process of production of special and premium pectin preparation, named as neopectin, from diversified bioresources through steps free from chemical treatments and uses thereof. Patent File No. 201711021690. Inventors: Sangwan RS, Sharma M, Patel SN, Singh U, Singh SP, Yadav SK, Sandhu PP.
• A process for biotransformation of banana pseudo-stem extract into a functional juice containing non-digestible and prebiotic oligosaccharides, and nearly calorie free functional monosaccharide, and uses thereof. Patent File No. 201711009819. Inventors: Singh SP, Sharma M, Patel SN, Sangwan RS.
• A process for the production of prebiotic and health functional biomolecules from fully or partially processed products or by-products of sugar and dairy industries, and uses of the same. Patent File No. 201711006155. Inventors: Singh SP, Lata K, Sharma M, Patel SN, Sangwan RS.
• Development of nutritional whey-based sweet lime beverage (whey-lime) using high pressure processing. Patent Application No. 201711039578. Inventors: Bansal V, Yadav SK.
• Xylanase and magnetic¬xylanase¬clea based process for xylooligosaccharides (xos) production from physically treated agro¬biomass and uses thereof. Patent Application No. 201711020622. Inventors: Yadav SK, Purohit A, Rai SK, Manisha, Sangwan RS
• Hydrolytic enzyme producing microbes based process for the production of glucose from the supernatant obtained upon the dilute acid pretreatment of agro¬biomass and uses thereof. Patent Application No. 201711006024. Inventors: Yadav SK, Manisha, Sangwan RS.
• An efficient process of production of bacterial cellulose from tomato juice using Acetobacter pasteurians strain RSV-4. Patent Application No. 201711024694. Inventors: Kumar V, Sangwan RS, Jadaun J.S, Sharma DK, Prasad P, Mehta D.
• A Process for improved delignification and better crystallinity index for production of cellulose nanofibers from rice straw. Patent Application No.201711039715. Inventors: Goswami S, Sharma A, Singh U.
• A novel process of production of special and premium pectin preparation, named as Neopectin, from diversified bioresource through steps free from chemical treatments and uses thereof. Patent Application No.201711021690. Inventors: Sangwan RS, Sharma M, Patel SN, Singh U , Singh SP, Yadav SK , Sandhu PP.
• Iron fortified or iron enriched turmeric as a value added product for dietary micronutrient supplement for improving iron nutrition and for alleviating or lessening malnutrition like iron deficiency anaemia malnutrition and for such other healthful uses and process of its preparation. Patent Application No. 201711023123. Inventors: Sandhu PP, Sangwan RS, Singh U.
2016
• A process for the production of nearly zero calorie sweet sugar from fruit or vegetable plants, plant parts and their extracts and residues, and uses of the same. Patent Application No. 201611003411. Inventors: Singh SP, Sangwan RS, Patel SN, Sharma M, Singh U, Kumar V.
• A Process of fragrance improvement of citronella essential oil by its enrichment with rose oxide and a process of production of rose oxide and uses thereof. Patent Application No. 201611009275. Inventors: Mishra BB, Singh U, Sangwan RS.
• A process for the production of prebiotic oligosaccharides and nearly zero calorie functional sugar from the cane molasses, and uses of the same. Patent Application No. 201611016793. Inventors: Singh SP, Sangwan RS, Sharma M, Patel SN, Krishniya M, Singh U, Lata K.
• A process for fragrance improvement of citronella essential oil by its enrichment with rose oxide using hypervalent iodine reagents and uses thereof. Patent Application No 201611024112. Inventors: Mishra BB, Sangwan RS, Singh U.
• A process for magnetic particle immobilization of Smt3-d-psicose 3-epimerase enzyme and post-reaction recovery and recycled use of the immobilized enzyme for production of D-psicose from biomass or bioresource or agro-industrial products or residues, and uses of the same. Patent File No. 201611044752; Inventors: Singh SP, Sangwan RS, Patel SN, Singhal N.
2015
• A process for production of natural and scented tartaric acid from rose-scented geranium biomass and the biomass hydrodistillation residual water as a novel ingredients. Patent Application No. 1487/DEL/2015. Inventors: Sangwan RS, and Singh U.
• A Process of Withania Somnifera (Ashwangandha) biomass based production of solanesol and uses thereof. Patent Application No. 3201/DEL/2015. Inventors: Sangwan RS, and Singh U.