research papers

2021
  • Pandey N, Singh M, Dwivedi P, Ahluwalia V, Sangwan RS, Mishra BB* (2021) Synthesis of food-grade 6-O-ascorbyl fatty esters and their semi-synthesis from low-value oils as resources. Biomass Conversion and Biorefinery. 1-8. DOI: 10.1007/s13399-021-01682-9
  • Agarwal N, Rai AK, Singh SP* (2021) Biotransformation of hydroquinone into α-arbutin by transglucosylation activity of a metagenomic amylosucrase. 3 Biotech. 11(8), 362
  • Rai S K, Kumar V, Yadav SK* (2021). Development of recyclable magnetic cross-linked enzyme aggregates for the synthesis of high value rare sugar d-tagatose in aqueous phase catalysis. Catalysis Science & Technology 11, 2186 – 2194
  • Purohit A, Singh G, Yadav SK* (2021). Chimeric bi-functional enzyme possessing xylanase and deacetylase activity for hydrolysis of agro-biomass rich in acetylated xylan. Colloids Surf B Biointerfaces. Doi: 10.1016/j.colsurfb.2021.111832
  • Kirar S, Chaudhari D, Thakur NS. Jain S, Bhaumik J, Laha JK, Banerjee UC (2021) Light-assisted anticancer photodynamic therapy using porphyrin-doped nanoencapsulates. Journal of Photochemistry and Photobiology B: Biology 220, 112209
  • Padhi S, Samurailatpam S, Chourasia R, Labala R, Singh SP, Rai AP (2021) A multifunctional peptide from Bacillus fermented soybean for effective inhibition of SARS-CoV-2 S1 receptor binding domain and modulation of Toll like receptor 4: A molecular docking study. Frontiers in Molecular Biosciences 8, 636647
  • Samurailatpam S, Padhi S, Sarkar P, Singh SP, Sahoo D, Rai AK (2021) Production, characterization and molecular docking of antioxidant peptides from peptidome of kinema fermented with proteolytic Bacillus spp. Food Research International 141, 110161
  • Ali H, Kansal SK, Saravanamurugan S* (2021), Alumina-supported alkali and alkaline earth metal-based catalyst for selective decarboxylation of itaconic acid to methacrylic acid. ChemistrySelect 6 (2021) 3352-3359
  • Thakur NS, Mandal N, Patel G, Kirar S, Reddy YN, Kushwah V, Jain S, Kalia YN, Bhaumik J*, Banerjee UC* (2021) Co-administration of zinc phthalocyanine and quercetin via hybrid nanoparticles for augmented photodynamic therapy. Nanomedicine: Nanotechnology, Biology and Medicine DOI: 10.1016/j.nano.2021.102368
  • Patel SN, Kaushal G, Singh SP* (2021) D-allulose 3-epimerase of Bacillus sp. origin manifests profuse heat-stability and noteworthy potential of D-fructose epimerization. Microbial Cell Factories 20(60), 1-16
  • Kaushal G, Rai AK, Singh SP* (2021) A novel β-glucosidase from a hot-spring metagenome shows elevated thermal stability and tolerance to glucose and ethanol. Enzyme and Microbial Technology 145, 109764
  • Kumar V, Sharma DK, Sandhu PP, Jaduan J, Sangwan RS, Yadav SK* (2021), Sustainable process for the production of cellulose by an Acetobacter pasteurianus RSV-4 (MTCC 25117) on whey medium. Cellulose 28, 103–116
  • Paul S, Thakur NS, Chandna S, Reddy YN, Bhaumik J* (2021) Development of a light activatable lignin nanosphere based spray coating for bioimaging and antimicrobial photodynamic therapy. Journal of Materials Chemistry B 9, 1592-1603
  • Joshi N, Kaushal G, Singh SP* (2021) Biochemical characterization of a novel thermo-halo-tolerant GH5 endoglucanase from a thermal spring metagenome. Biotechnology and Bioengineering 118:1531–1544
  • Singh S, Kaur D, Kumar S, Krishania M* (2021), Process scale-up of an efficient acid-catalyzed steam pretreatment of rice straw for xylitol production by C. tropicalis MTCC 6192. Bioresource Technology, 124422
  • Singla G, Singh U, Sangwan R.S., Panesar P.S, Krishania M* (2021) Comparative study of various processes used for removal of bitterness from kinnow pomace and kinnow pulp residue. Food Chemistry 335 (127643), 1-9
  • Thakur M, Sharma N, Rai AK, Singh SP* (2021) A novel cold-active type I pullulanase from a hot-spring metagenome for effective debranching and production of resistant starch. Bioresource Technology 320, 124288
  • Khubber S., Chaturvedi K., Thakur N., Sharma N., Yadav S.K.* (2021). Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking. Food Hydrocolloids. 111, 106240
  • Sharma M, Sangwan RS, Khatkar BS, Singh SP* (2021) Development of a prebiotic oligosaccharide rich functional beverage from sweet sorghum stalk biomass. Waste and Biomass Valorization 12, 2001–2012
  • Kauldhar BS, Sooch BS, Rai SK, Kumar V, Yadav SK* (2021) Recovery of nanosized silica and lignin from sugarcane bagasse waste and their engineering in fabrication of composite membrane for water purification. Environmental Science and Pollution Research 28, 7491–7502
  • Singla G, Panesar P.S, Sangwan R.S, Krishania M.* (2021), Enzymatic debittering of Citrus reticulata (Kinnow) pulp residue and its utilization for the preparation of vermicelli. Journal of Food Processing and Preservation 45: e15135
  • Kundu, P., Kansal, S. K., & Elumalai, S. Synergistic action of alkalis improve the quality hemicellulose extraction from sugarcane bagasse for the production of xylooligosaccharides. Waste and Biomass Valorization DOI: doi.org/10.1007/s12649-020-01235-7
Review Article
  • Raturi G., Shree S., Sharma A., Panesar P.S., Goswami S.* (2021) Recent approaches for enhanced production of microbial polyhydroxybutyrate: Preparation of biocomposites and applications. International Journal of Biological Macromolecules 182, 1650-1669
  • Sharma A., Rana H., Goswami S. (2021). A Comprehensive Review on the Heavy Metal Removal for Water Remediation by the Application of Lignocellulosic Biomass-Derived Nanocellulose. Journal of Polymers and the Environment, 1-18
  • Kirar S, Thakur NS. Reddy YN, Banerjee UC, Bhaumik J. (2021) Insights on the polypyrrole based nanoformulations for photodynamic therapy. Journal of Porphyrins and Phthalocyanines Doi: 10.1142/S1088424621300032
  • Garg M, Sharma A, Vats S, Tiwari V, Kumari A, Mishra V, Krishania M (2021) Vitamins in cereals: Critical review of content, health effects, processing losses, bioaccessibility, fortification and biofortification strategies for their improvement. Frontiers in Nutrition 8, 254
  • Hunjan MK, Panday S, Gupta A, Bhaumik J Das P, Laha JK (2021) Recent advances in functionalization of pyrroles and their translational potential. The Chemical Record, DOI: 10.1002/tcr.202100010
  • Bhardwaj SK, Bhardwaj N, Kumar V, Bhatt D, Azzouz A, Bhaumik J, Kim K-H, Deep A (2021) Recent progress in nanomaterial-based sensing of airborne viral and bacterial pathogens. Environment International, 146, 106183
  • Chourasia R, Abedin MM, Phukon LC, Sahoo D, Singh SP*, Rai AK* (2021) Biotechnological approaches for the production of designer cheese with improved functionality. Comprehensive Reviews in Food Science and Food Safety 20, 960-979
For previous years' publications, please click here